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    Catering &


Chicken Choices *

Teriyaki Honey Lime Chicken

Mesquite Grilled Chicken

Chicken Cordon Bleu

Lemon Chicken, Chicken Dijon

Champagne Chicken Breast

Apricot or Orange Glazed Chicken Breast


Beef Choices *

Beef Burgundy

Teriyaki Beef

Top Sirloin

BBQ Tri Tip

Prime Rib Dinner 


Pork Choices *

Honey Glazed Ham

Marinated Pork Roast

Center Cut Pork Chops

Mesquite Grilled Boneless Pork Ribs

Fish Choices *

Northwest Salmon (poached or grilled)

Seafood Newberg, Seafood Quiche

All of the above are served with rice or potato, vegetables, choice of 2 salads, rolls & butter, punch, coffee & hot tea service.


Captain of the Wait staff is $55/hr

Wait staff provided at $40/hr per server.

Prices on website are subject to change

Dinner Options

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